Delicate pancakes on the water can be cooked with any filling, sweet or salty. You can just dip them in jam or honey, sour cream or yogurt. Making pancakes is easy, they deserve to be on your table.
Pick your recipe
You will need
- For the test:
- - water - 600 ml;
- - flour - 250 g;
- - eggs - 3 pcs.;
- - salt - ½ tsp;
- - soda - ½ tsp;
- - sugar - 2 tbsp. l.;
- - olive or vegetable oil - 2 tbsp. l.;
- - citric acid - ½ tsp;
- - starch - 60 g.
- To lubricate the pan:
- - fat - 50 g.
Instruction manual
1
Drive three eggs into a bowl, add sugar, beat with a mixer until lush foam: add 500 ml of water, mix the olive oil well.
2
Mix in another container 100 ml of water with citric acid.
3
Separately, mix the flour, starch, salt, and soda in a bowl. Add the flour mixture to the liquid ingredients.
4
Knead the dough without lumps with a mixer. Let the dough stand for about 20 minutes. Then add water with dissolved citric acid, beat with a mixer for another 5 minutes.
5
Grease the pan with bacon. Do not worry, fat will not affect the taste of pancakes, they will not be greasy, but very tasty.
6
Bake pancakes on both sides until browning. Put ready pancakes on a dish and serve.
Bon Appetit!
Useful advice
So that the pancakes are not greasy, grease the pan with bacon, this will not affect the taste of the pancakes.