A great way to cook tasty, juicy meat without much effort is to bake beef or pork with a whole piece in the sleeve. The dish turns fragrant, delicate and goes well with any side dish.
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Roasted pork with honey
To cook pork for this recipe, you will need:
- pork meat - 1.5 kg;
- garlic - 6 cloves;
- bay leaf - 5 pcs.;
- honey - 1.5 tbsp.;
- mustard - 1.5 tbsp.;
- dry red wine - 100 ml;
- salt - to taste;
- ground black pepper - to taste;
- ground red pepper - to taste;
- coriander peas to taste.
First you need to peel and slice the garlic. Wash the pork, dry it, make small cuts in the meat and place in them plates of garlic and leaves of bay leaf. Then you need to mix salt and two types of pepper. Place the meat in a deep dish and grate thoroughly with a mixture of seasonings.
Separately mix mustard with honey, mix thoroughly and grease a piece of meat with glaze, trying to make sure that the mixture gets into the cuts with garlic. Next, the meat should be sprinkled with coriander and wrapped in cling film for pickling. The longer the meat is pickled, the more tender and juicier the dish will be.
The oven should be heated to a temperature of 180 ° C and put in it a baking sheet with pork in the sleeve. Be sure to tightly tie the edges of the sleeve so that the juice released during baking does not leak onto the baking sheet (this juice can be garnished with water). After 50 minutes the sleeve should be cut and baked pork for another 30 minutes to form a golden crust.