This recipe is very simple. The dish at the same time looks very tasty. Such food will definitely please your loved ones. And also it can be served at the festive table.
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You will need
- - Potato 1 kg
- - Meat 400 grams
- - Onion 1 pc.
- - Pickled cucumbers (barrel) 4 pcs. small
- - Puff pastry 500 grams
- - Egg 1 pc. (grease the boats)
- - Hard cheese 50-100 grams
Instruction manual
1
Boil potatoes and mash. You can take any meat you like and cut into pieces. Cut the onion.
2
Fry the meat, stir it so that it does not burn, then put the onion to the meat. Reduce the heat and simmer under the lid for another 10 minutes, then open the lid and evaporate the juice.
3
Cucumbers cut into rings or half rings.
4
Lay out the thawed dough. We divide each layer into 4 parts. Roll out each rectangle to make it 3 times larger.
5
We begin to lay out the filling. In the center we put 2-3 tablespoons of mashed potatoes, on the mashed potatoes we put meat and cucumbers. On the sides we make longitudinal cuts.
6
Now we begin to wrap each side in turn - so that the cut is in the center. We give our boat a shape, pinch on the sides.
7
Place baking paper or a special rubber mat on a baking sheet. We spread the boats on a baking sheet and grease with a beaten egg. And sprinkle with grated cheese in the middle.
8
Preheat the oven to 180 degrees and set the boats. Bake until golden brown for 25 minutes.
Useful advice
It is better not to put pickled cucumbers, because due to vinegar the dish will get a taste with sourness.