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How to cook spelled crackers

How to cook spelled crackers
How to cook spelled crackers

Video: Spelt Crackers - Episode 1 - Baking with Eda 2024, July

Video: Spelt Crackers - Episode 1 - Baking with Eda 2024, July
Anonim

Spelled crackers differ from ordinary crackers in their main ingredient, namely a unique type of wheat.

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You will need

  • - 200 g of spelled wheat;

  • - 100 ml of milk;

  • - several sheets of basil;

  • - 1 tsp pepper;

  • - 1 tsp salt.

Instruction manual

1

Grind pepper and wheat. To stir thoroughly.

2

Pour the resulting mass with milk. You need to pour slowly while mixing the mass. At the end, add a little salt to give a bright flavor. As a result, the mixture should be dense and uniform.

3

Put the resulting mixture in the refrigerator for 30 minutes. During this time, it should swell and become more solid.

4

After taking out the dough, roll it out as thin as possible. Next, you need to cut the crackers directly. The form can be absolutely any. You can use special molds for baking in the form of animals. Children and guests will love this.

5

Put the resulting figures from the dough on a greased baking sheet. Preheat the oven. Bake for 20 minutes at 200 degrees.

6

Wipe freshly baked crackers with basil leaves. This will give them a rich smell.

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