This cookie has a delicate coconut flavor, so each piece of it will be mentally transferred to the paradise islands with palm trees, white sand and the gentle sound of the waves. A great dessert to cheer you up.
Pick your recipe
You will need
- Ingredients for the shape of 20 by 20 centimeters
- For the test:
- - 150 g of flour;
- - 40 g of powdered sugar;
- - 40 g of coconut flakes;
- - a pinch of salt;
- - 110 g of butter.
- For cream:
- - 2 eggs and 1 yolk;
- - 150 g of sugar;
- - a tablespoon of lemon peel;
- - 80 ml of lemon juice;
- - 30 g of flour;
- - a pinch of salt;
- - 60 ml of thick cream (35% fat content).
Instruction manual
1
Preheat the oven to 175C, cover the form with baking paper. Sift flour and icing sugar into a small bowl, add coconut flakes and salt. Put the butter in a bowl and quickly knead the dough with your fingers. We distribute it in shape, slightly tamping, send it to the oven for 23-25 minutes.
2
At this time, prepare the cream. In a bowl, mix the zest of lemon and sugar, rub them with your fingers for 2-3 minutes. Add flour and salt, mix. In another bowl, slightly beat 2 eggs and yolk, add the sugar mixture to them and pour in the lemon juice. Slowly mix the ingredients, but do not beat, so that the mass does not turn out to be airy. Pour the cream and mix the cream again until smooth.
3
When the coconut cake is ready, reduce the temperature of the oven to 150C. Distribute the cream evenly in shape and return the cake to the oven for another 25 minutes.
4
Let the finished dessert cool to room temperature outside the oven, then cool it in the refrigerator. Before serving, cut the pie into neat squares and sprinkle with coconut flakes or powdered sugar.