Cupcakes are convenient in that their preparation, as a rule, does not require complex ingredients and time, which modern business women do not have very much. For all its simplicity, muffins due to their constituents are fragrant, very tasty and literally melt in your mouth.
Pick your recipe
You will need
- - 190 gr. butter at room temperature;
- - 190 gr. flour;
- - 190 gr. Sahara;
- - 3 eggs;
- - a bag of baking powder;
- - a pinch of salt;
- - 25 gr. sour cream;
- - a teaspoon of vanilla essence;
- - 2 teaspoons of honey;
- - 50 ml of water;
- - 70 gr. walnut.
Instruction manual
1
Preheat the oven to 170C, grease a baking dish with a small amount of oil.
2
Beat butter and sugar with a mixer for the consistency of a light air cream. Add the eggs to the cream one by one, each time thoroughly beat the mass.
3
Sift the flour with salt and baking powder, add to the cream in two passes and mix. We spread a spoonful of honey in the dough, pour in the vanilla essence and add sour cream. Once again, thoroughly alter the dough with a mixer.
4
Grind the walnut, pour it into the dough, last time mix with a spatula so that the nuts are evenly distributed throughout the mass.
5
We spread the dough into the mold, bake for 40 minutes, check the readiness with a wooden toothpick. If necessary, leave the cupcake in the oven for another couple of minutes.
6
At this time, we prepare the impregnation for the cake: dissolve in a saucepan a teaspoon of honey in 50 ml of water. After boiling, wait until the amount of syrup decreases by 2 times, without ceasing to stir it.
7
We get the cupcake from the oven and pour it with honey soak. Fragrant dessert is ready!