The Bundt - the so-called delicious and delicate cupcake, which is popular in the United States. It is usually served for dessert with coffee or tea. His furnace should be in a special form - round ribbed with a hole in the middle. There is a wide variety of cooking options for this dessert: with vanilla, chocolate, bananas. Here's a recipe for making a bundt cake with a protein cream that melts in your mouth.
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You will need
- For a cupcake:
- - 200 g unsalted butter at room temperature
- - 350 g sugar
- - 2 large eggs
- - 2 yolks
- - 1 teaspoon vanilla extract
- - 2 teaspoons of baking powder
- - 1 teaspoon of salt
- - 2 1/2 cups flour
- - 1 cup of buttermilk
- For cream:
- - 2 egg whites
- - 2/3 cup sugar
- - 1-2 drops of lemon juice
- - 1 teaspoon vanilla extract
Instruction manual
1
Heat the oven to 170 C. To make such a cake, you will need a round ribbed baking dish with a hole. Lubricate it generously with oil.
2
In a large bowl, beat the butter and sugar until light and fluffy foam. Gradually add eggs and then yolks. Add vanilla extract. Then - salt, baking powder and mix quickly. Next, add about 1/3 flour and half buttermilk, mix again. Add 1/3 of the flour, the remaining buttermilk, and then the remaining flour.
3
Put the dough in the prepared form, trying to squeeze it so that the top is smooth.
4
Bake in the oven for 40-45 minutes, or until a toothpick inserted into the center of the cake is dry. Then let cool.
5
When the cupcake has completely cooled, turn it over. Align its surface slightly with a notched knife. Then, using a small round spoon, cut out small round holes, being careful not to touch the top and sides of the cake.
6
Prepare the protein cream in a water bath in a bowl by mixing egg whites, sugar and lemon juice. Cook for about 3 minutes until the sugar has dissolved. Remove the bowl from boiling water and beat the mixture with a mixer at low speed, gradually increasing it to maximum until foam is obtained. Next, add the vanilla extract and mix.
7
Fill the pastry bag with cream and squeeze into round holes.
8
If desired, you can sprinkle with granulated sugar before serving.
