Potato pancakes recipes countless. I offer you one more, no less tasty and interesting than the rest. Please your loved ones by preparing potato pancakes with meat. The dish will amaze you with its juiciness and great taste.
Pick your recipe
You will need
- - minced pork and beef - 300 g;
- - onions - 1 pc.;
- - potatoes - 6-8 pcs.;
- - eggs - 2 pcs.;
- - flour - 1-2 tablespoons;
- - sour cream;
- - salt;
- - ground black pepper.
Instruction manual
1
Having taken a large potato, peel it. Then chop the vegetables using the smallest grater. Now introduce the following ingredients into the potato mass: salt, wheat flour, as well as raw chicken eggs and peppers. Mix everything properly. By the way, if you want, you can not add flour, since the dough in any case will be kept at the expense of eggs.
2
Season the prepared pork and ground beef with salt and pepper to your taste. If you wish, you can cook it at home. Then insert finely chopped onions into it. Adding this vegetable will add forcemeat to the minced meat.
3
After heating a sufficient amount of sunflower oil in a pan, put potato mass in the form of fritters on it. One tablespoon will require 1.5 tablespoons of the mixture of potatoes.
4
Place a small muffin on the potato pancakes. Top with a tablespoon of potato mass.
5
First, fry potato pancakes with meat on one side until its color becomes rosy. Then turn the dish over and cook it under a closed lid, while reducing the fire, until fully cooked, that is, for 5-6 minutes.
6
After passing this period of time, remove the dish from the pan and serve to the table. Potato pancakes with meat are ready! They go well with sour cream.