The beneficial properties of cabbage are well known to everyone. Of course, fresh it preserves its valuable qualities as much as possible, but if you put it out with meat, it will also work out quite well. In winter, such a dish will make up for the lack of vitamins and fiber, will quickly fill up, and, besides, it is also delicious. How to cook cabbage with meat you will now tell you.
Pick your recipe
You will need
-
- Pork meat (ribs
- neck) - 0.5 kg
- Onions - 2 pieces,
- Carrot
- 1 piece
- White cabbage - 1 kg
- Tomato paste - 2-3 tablespoons
- Vegetable oil,
- Garlic - 2-3 cloves,
- Fresh herbs chopped,
- Salt
- ground black pepper.
Instruction manual
1
Rinse the meat in cold water, cut into small pieces. Cut onions in half rings, carrots - in strips or rub on a cadaver grater.
2
Take a pan with thick walls, heat, pour vegetable oil and fry the meat, then add the onions and stir, fry until the onions become golden. Pour the carrots, stirring, fry for another 5 minutes. Salt and pepper.
3
Dilute the tomato paste with a glass of water, add half a teaspoon of sugar to it, pour into the meat, close the lid, simmer for 20 minutes.
4
Add the chopped cabbage, add salt and stir several times until it settles. If necessary, add a little more water, close the lid, simmer until tender over low heat, stirring occasionally.
5
Turn off the heat, pour finely chopped greens and garlic into the pan, stir, cover, let stand for 5 minutes, and then put on plates. Braised cabbage with meat is ready!
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