Croutons with cheese - a quick and tasty dish for breakfast or dinner. They can be cooked in the oven or fried in a pan. Top up the cheese with spices or decorate the items with slices of vegetables, so the dish will be even more appetizing and healthy.
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Croutons with cheese and beer
You will need:
- 6 thick slices of white bread;
- 3 tbsp. tablespoons of butter;
- 250 g of mild cheese;
- 0.5 tsp red ground pepper;
- 1 tbsp. a spoonful of sweet mustard;
- 2 egg yolks.
Fry slices of bread on both sides until golden brown. Melt the butter and mix it with grated cheese. Pour the beer into the mixture, add the beaten egg yolks, red ground pepper and mustard. Pound everything into a homogeneous mass, for this you can use a mixer. Heat the cheese mass in a saucepan, without bringing it to a boil. Lubricate the toasted bread with the mixture and place them on a baking sheet. In the oven, preheated to 200 ° C, cook croutons until golden brown. Serve with fresh greens.
Croutons with mozzarella and tomatoes
This delicious Mediterranean-style meal needs to be eaten hot. Its main charm is the contrast between tender mozzarella and garlic bread with crispy toasted crust.
You will need:
- 4 slices of toast white bread;
- 100 g mozzarella;
- 1 clove of garlic;
- 1 tbsp. a spoonful of butter;
- a few basil leaves;
- 1 large ripe tomato;
- salt;
- freshly ground black pepper.
Cut a clove of garlic in half and rub them with slices of bread. Then grease them with oil on both sides and fry them in a pan until golden brown. While the bread is toasted, slice the mozzarella and tomato in even circles. Put cheese on bread, place tomatoes on top, sprinkle them with salt and ground pepper. Garnish the croutons with fresh basil leaves and serve immediately.