With the onset of summer, people always prefer lighter and wholesome foods. I present to you another recipe for stuffed cabbage, but not simple, but with celery. I think you will like it.
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You will need
- - cabbage - 5-6 large leaves;
- - jasmine rice - 0.5 cups;
- - celery root - 0.5 pcs.;
- - carrots - 1 pc.;
- - tomatoes - 2 pcs.;
- - Bulgarian pepper - 0.5 pcs.;
- - salt;
- - ground black pepper;
- - curry - a pinch;
- - bay leaf - 1 pc.;
- - allspice - 3 pcs.
Instruction manual
1
Separate 6 good leaves from cabbage. Fill the pan with water and place it on the stove. When the water boils, place the cabbage leaves in it and cook them for 10-15 minutes, no less.
2
Filling the stewpan or any other thick-walled dishes with water, put it to boil. As soon as the water boils, put the washed rice in it. Cook it until half ready. Then strain the cereal with a sieve and let it cool.
3
Rinse the carrots and celery root thoroughly, then peel and chop. Grate the first ingredient on a medium-sized grater, and the second - large.
4
With tomatoes, do the following: rinse under running water and cut into small cubes. For bell peppers, core and chop it into small pieces.
5
Mix chilled rice with ingredients such as chopped carrots and celery. Mix everything properly. Then season the formed mass with salt, pepper and curry. The amount of seasoning depends on your taste.
6
On the edge of chilled cabbage leaves, place the celery filling. Gently bending the sides of the cabbage, roll it in the shape of a roll.
7
Put chopped tomatoes and bell pepper in a blender bowl and chop them until puree. Pour the stuffed cabbage with celery into a suitable pan with the resulting mixture. Add a small amount of water there.
8
Stew the dish over very low heat for 60 minutes. Cabbage rolls with celery are ready!