These delicious crepes are sure to appeal to mushroom lovers. They are suitable for a light lunch dish.
Pick your recipe
You will need
- 150 g flour
- 1 egg yolk
- 250 ml of mineral water
- 1 tablespoon of yogurt
- Salt
- For filling:
- 100 g of mushrooms
- 1 onion
- Fresh parsley
- Salt and pepper
- 1 egg white
Instruction manual
1
Mix flour, mineral water, yogurt and egg yolk and let stand a little.
Then bake pancakes in a pan greased with butter.
2
For the filling, cut the mushrooms and onions into strips. Then fry them until golden brown in butter. Add finely chopped parsley, salt, pepper and remove from heat. Beat the protein in a foam and mix with the filling.
3
We stuff the pancakes with filling, twist into rolls. If the rolls are long, then you can cut them in half. Bon Appetit!