Basically, balyk is made from fish. I bring to your attention a chicken balyk. Cured chicken is very tasty and tender. This dish fits perfectly with the festive table.
Pick your recipe
You will need
- - chicken breast - 500 g;
- - sea salt - 250 g;
- - cognac - 50 ml;
- - pepper;
- - paprika;
- - any spices.
Instruction manual
1
First of all, you need to thoroughly rinse the chicken breast under running water. Then let it dry completely.
2
Combine ingredients such as paprika and pepper in a rather deep bowl. If desired, add any other spices to your taste to your taste. Mix the dry seasoned mass thoroughly, and then roll chicken on it from all sides. Then grate it with sea salt and pour cognac. By the way, if you do not have sea salt, then replace it with ordinary. Just do not forget in this case, reduce its amount to 200 grams. In this form, send the meat, covered with a lid, in the refrigerator for about 10-12 hours.
3
After a specified period of time, remove the chicken meat from the saline solution, rinse it thoroughly under running water in order to remove all salt and seasonings from the surface. Keep the breast in solution longer than the specified time is not worth it.
4
After wetting the chicken meat with paper towels or a towel, wrap it in several layers of gauze and place in the refrigerator for at least a day. Chicken balyk is ready! If you want the fillet to stew harder, then hold the breast in the refrigerator for 3-4 days.