Orange curd biscuit is a fragrant, incredibly tasty, healthy dish. It can be served for breakfast or afternoon tea, with a cup of hot tea or coffee. This biscuit is being prepared simply and quickly.
Pick your recipe
You will need
- - oranges - 2-3 pieces
- - eggs - 3 pieces
- - sugar - 100 g
- - vanilla sugar - 1 tsp
- - cottage cheese - 200 g
- - flour - 100 g
- - salt - 1/4 tsp
- - soda - 1/2 teaspoon
- - butter - 10 g
Instruction manual
1
Wash and dry the oranges with a towel.
2
Beat eggs with sugar in a deep bowl until thick foam. You can beat with a mixer / blender or just a whisk. Add vanilla sugar (optional).
3
Gently peel the zest from one orange. Orange (like lemon) zest gives the baking a delicate, delicate flavor.
4
Add cottage cheese, mix. You can take cottage cheese of any fat content. The lower the fat content, the more dietary the biscuit will be. You can use any cottage cheese - soft, grained, etc.
5
Add flour, a pinch of salt, soda. Mix.
6
Peel the oranges. It’s more convenient for me to cut the orange into four parts and peel the quarters. Someone prefers to peel the whole orange - with a knife or hands.
7
Cut the peeled oranges into small pieces, while disposing of the seeds and hard membranes. Add to the dough, mix.
8
Grease a baking dish with a piece of butter. Put in a preheated oven at a temperature of 180 degrees for 30-40 minutes.
9
For lack of cottage cheese, it can be excluded. Then you will get a regular orange biscuit. Replace oranges with apples - this will be apple charlotte. If desired, any fruit can be used in this recipe.
Useful advice
This biscuit recipe is considered simplified. For a softer and lush dough, the yolks are separated from the proteins and whipped separately.