A good housewife will not lose anything, even sour milk. After all, you can bake rosy pancakes, fragrant donuts and even a pie from it. And many, many different goodies for tea.
Pick your recipe
You will need
- For pancakes:
- - 200 ml of sour milk:
- - 3 eggs;
- - a glass of flour;
- - 1.5 tbsp Sahara;
- - 0.5 tsp soda;
- - ¼ cup refined vegetable oil;
- - salt.
- For donuts:
- - 2 cups of sour milk;
- - 1 glass of water;
- - 3 eggs;
- - 1 kg of flour:
- - 10 g of dry yeast;
- - 1.5 tbsp Sahara;
- - ½ tsp salt.
- For the pie:
- - 1 cup of sour milk;
- - 1 cup of sugar;
- - 2 eggs;
- - 2 cups of wheat flour;
- - vanilla sugar (bag);
- - 1 tsp soda;
- - any fruit or berries.
Instruction manual
1
Pancakes Separate the egg whites from the yolks and beat them in a foam and a half cup of sugar. Then add the yolks, mashed with the second half of the amount of sugar, put the salt. Shuffle. Pour in a glass of sour milk and mix again. Pour the flour and knead the dough on the pancakes so that there are no lumps. Add soda for splendid pancakes. Since milk is already sour, it is not necessary to extinguish soda in vinegar. Pour the vegetable oil last. Heat the pan, grease its surface with vegetable oil, pour a little dough and let it spread over the surface. To do this, tilt the pan in different directions. After the pancake is browned, turn it over. Serve ready-made pancakes with sour cream or jam.
2
Donuts Dissolve the yeast in warm water and beat the eggs with milk. Combine both mixtures, add salt, sugar, pour into flour and knead the dough. Put it in a warm place. When the dough rises, knead it and wait until it comes up again. Heat the vegetable oil in a deep bowl. Form small lumps and dip in boiling oil. To prevent the dough from sticking to your hands, oil them. When the donuts are lightly browned, remove them with a slotted spoon and place them on a paper towel to drain excess fat. Sprinkle with powdered sugar or serve with jam.
3
Sour milk pie Separate the whites from the yolks. Beat the whites with sugar to a cool foam and mix with the crushed yolks. Add sour milk, vanilla sugar, soda, mix. Then slowly pour the flour and knead the batter. Lubricate the mold with oil and sprinkle with crushed crackers, lay out the berries or sliced fruits, pour dough on top. Bake the cake in a hot oven until cooked. Take it out of the mold and sprinkle with powdered sugar.
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