A simple recipe for spice lovers.
Family members will be delighted with the taste and aroma.
Pick your recipe
You will need
- Flour 250 grams, 1 egg, butter 100 grams, icing sugar 80 grams, soda 1/2 tsp
- Ground spices:
- ginger 2 tsp;
- cinnamon 1 tsp;
- cardamom 1/2 tsp;
- coriander 1/2 tsp;
- clove 1/2 tsp;
- nutmeg 1/2 tsp;
Instruction manual
1
Mix ground spices in a separate bowl.
2
Mix flour with spices and salt. Salt in this case works as a flavor enhancer. You can add a teaspoon of cocoa for brown cookies.
3
Grind the butter with powdered sugar and vanilla.
If you want dark cookies, take brown fine sugar.
4
Add the egg to the oil mixture and mix thoroughly.
5
Oil-egg mixture is added to the dry mixture.
Knead the dough.
You can with your hands.
The dough will learn very oily, soft and pleasant to hand.
Leave the dough in the refrigerator for 1 hour.
6
Roll out the dough into a 3mm layer. Cut the figurines with a cookie cutter.
7
Very carefully transfer to a baking sheet. Bake for 5-7 minutes at 180 degrees.
After removing from the oven, allow to cool for 30 minutes.
8
After cooling, the cookies will become crispy.
After cooling, the ginger cookies can be painted with glaze along with the children.
9
Gingerbread cookie is a great tasty gift for friends and relatives.
And if you make holes in the cookies before baking, then you can hang it on the Christmas tree.
Useful advice
When rolling, the dough may stick to the rolling pin.
You need to sprinkle a rolling pin and dough with flour from time to time.
To make it easier to transfer ready-made figures to a baking sheet, you can initially roll out the dough on parchment paper.