Try to bake airy fragrant buns with strawberry filling and they will become an unforgettable treat for both children and adults.
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You will need
- For the test:
- - 500 g flour;
- - 185 ml of milk;
- 60 g butter;
- - 7 g of dry yeast;
- - 3 tablespoons of sugar;
- - an egg;
- - yolk
- For shtrezel:
- -85 g flour;
- 60 g butter;
- - 5 tablespoons of sugar;
- - 0.5 teaspoon vanilla extract
- For filling:
- - 400 g of strawberries
- - 2 tablespoons of crackers;
- - protein
Instruction manual
1
Prepare a shtreisel (confectionery crumb) for decorating buns by mixing pieces of butter with sugar and vanilla.
2
Then pour the flour and carefully grind into crumbs, but not for long, otherwise it will turn out tough. Make the dough. Sift flour into a deep bowl, add yeast.
3
Add slices of softened butter. Pour sugar into warm milk, put the egg and egg yolk.
4
Mix well and combine with the flour mass. Knead the dough, it should turn out soft and smooth. Cover it with a napkin, leave to rise in a warm place.
5
When the dough comes up, knock it over. Divide into about 10 parts. Form neat buns from each serving. Place them on a baking sheet on which to pre-lay the baking paper.
6
Leave enough space between the buns so that they do not come together when baking. Cover the products with a napkin and leave them in a warm place so that they distance and increase in size.
7
Next, in each bun, carefully make a small depression. Sprinkle breadcrumbs on the bottom of the cavity, which will prevent the penetration of strawberry juice deep into the dough.
8
Spread the quarters of strawberries on top. Decorate the buns with shtreisel, smearing the edges with whipped protein. Bake in a preheated oven to 190 ° C for 20 minutes.
9
Cool the finished strawberry buns on a wire rack. Serve with a glass of chilled milk.