Russian lunch is unthinkable without the first course - soup, cabbage soup, borsch. This national tradition is supported by medicine, claiming that soups are healthy: they promote good separation of gastric juice, stimulate appetite, and therefore contribute to better absorption of food. The first dishes are prepared on meat, fish, mushroom broths, on vegetable, fruit and berry decoctions, on milk and even on bread kvass. The fastest way to make soup is to cook it from canned fish. It is best to use canned salmon in tomato sauce.
Pick your recipe
You will need
-
- Millet - 0.5 cups
- potatoes - 2 pcs.
- can of canned food - 1 pc.
- onion - 1 pc.
- carrots - 1 pc.
- tomato paste to taste
Instruction manual
1
Pour water into a small saucepan and bring the water to a boil, add half a glass of millet groats.
2
Peel two medium-sized potatoes, cut into strips, and put in a pot with soup, salt to taste. Cook until cooked.
3
Grated peeled onions and carrots. Heat 2 tablespoons of butter in a skillet and fry the onions and carrots. Add the tomato paste to the roast, simmer a few more minutes.
4
After the potatoes and cereals are cooked in half, add canned fish to the soup. Cook for 7-10 minutes.
5
Transfer the frying to a soup pot and cook over low heat until cooked. Add spices to taste, bay leaf, squeeze a feather of garlic.
6
Cut fresh herbs, pour the soup into portions and season with herbs and sour cream.