Rice with vegetables is a very tasty and healthy dish. It is especially easy to cook it for those housewives who have at their disposal such an assistant as a slow cooker. Having this appliance in the kitchen, you don’t have to worry about the process of preparing ingredients that do not burn, do not stick together, but turn out to be friable and very tasty.
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Even inexperienced cooks should not be afraid of a large number of ingredients of this dish, since a multicooker, in principle, is the same as cooking. She will do it quickly and without any difficulties and additional efforts.
In addition, rice cooked in a slow cooker can later be used both as an independent dish and as an excellent side dish for meat or fish. So, so that rice with vegetables pleased not only the stomach, but also the eye, it is better to take bright vegetables. To prepare this dish, sweet bell pepper, carrots, onions - all one at a time, are suitable. You can also add a few handfuls of canned peas and corn.
In addition, you will need 1-1.5 cups of long-grain rice (it will be enough for 3-4 servings), 4 cups of water, 4 tablespoons of vegetable oil, as well as to taste salt, pepper, herbs and other spices, seasonings and herbs, which you love.