If you like simple dishes that cook quickly, then an appetizing chicken with vegetables is just such an option. You will not need to stand at the stove, because the oven will do everything for you. In addition, this dish can come to the rescue when you need to feed unexpectedly arrivals guests.
Pick your recipe
You will need
- - Chicken meat (thighs or drumsticks) - 700 g;
- - Potato - 1 kg;
- - Red onion - 2 pcs.;
- - Bell pepper fleshy (yellow or green) - 1 pc.;
- - Black ground pepper - 1 tsp;
- - Red ground pepper (or a mixture of peppers) - 1 tsp;
- - Salt - 1 tbsp. l.;
- - Turmeric - 1 tsp;
- - Vegetable oil - 40 ml;
- - Greens (dill or parsley);
- - A baking sheet or baking dish.
Instruction manual
1
Wash chicken thighs (drumsticks) under running water and pat dry with paper towels. Peel the potatoes and red onions, and remove the stalk and seeds from the bell pepper.
2
Then cut the potatoes into 6-8 circles (parts), and chop the bell pepper and onion in large pieces. After that, put all the prepared ingredients in a large bowl.
3
In a small bowl, mix salt, turmeric, and black and red peppers. Pour the resulting mixture into a bowl for chicken and vegetables, add vegetable oil and mix everything thoroughly.
4
Turn on the oven and set the temperature to 220 degrees. In the meantime, cover the pan with parchment paper. If you have a mold, grease it with oil. Transfer the chicken with vegetables, evenly distributing them on all surfaces.
5
Place the pan in the preheated oven and bake for 40-45 minutes until the potatoes are ready. Arrange the finished dish in portions, sprinkle with chopped herbs and serve with fresh vegetable salad or pickles.