Korean food is delicious. This interesting snack also applies to Korean cuisine. Try it and you make a hell out of chicken navels - the snack will obviously be popular at your holiday table!
Pick your recipe
You will need
- - chicken navels - 700 grams;
- - carrots - 3 pieces;
- - onions - 2 pieces;
- - Fresh large cucumbers - 2 pieces;
- - red bell pepper - 2 pieces;
- - four cloves of garlic;
- - sugar, salt, vinegar 5%, red hot pepper, cilantro, vegetable oil, soy sauce - for lovers.
Instruction manual
1
Clean the chicken navels from the inner films, rinse, cook for forty minutes. Cool the finished navels, cut into strips.
2
Pickle vegetables. Rub carrots, chop the Bulgarian pepper into strips, cucumbers - similarly, one onion - in half rings. Mix vegetables, salt, add sugar and vinegar. Remember vegetables by hand - they should give juice. But do not overdo it - do not think much, otherwise the vegetables will become too soft.
3
Put the navels in the pickled vegetables, add soy sauce to taste, mix, collect in a pot, put chopped garlic on top, do not mix.
4
Cut the second onion into cubes, fry in vegetable oil until golden. Add red pepper to the onion, mix, pour the contents of the pan onto the garlic directly in hot form, add the chopped fresh cilantro, mix well.
5
Now taste the resulting chicken navel hey. If necessary, add salt and pepper. Bon Appetit!