It’s good to cook hot sandwiches when there are only leftovers in the refrigerator that are already a little ashamed to serve. No, I'm not talking about spoiled and undernourished foods, but about small residues.
Pick your recipe
To make hot sandwiches, you can use sausage, sausages, bacon or other prepared meat, cheese, roll or bread. Tomatoes, fresh herbs, garlic, pickles or olives will also be a good, but not necessary, addition to the above products.
Cooking. So, if you have a small piece of sausage, a lonely sausage, a piece of boiled pork, put the meat products, cut into thin slices, into pieces of bread or bread. Put thinly sliced cheese on top, sprinkle everything with herbs, finely chopped garlic. If you have these vegetables, also cut them into thin slices and place them under a layer of cheese.
Cook in the microwave (on a wide dish) in the oven (on a baking sheet). If there is no microwave or oven, you can cook them in a pan, but you will have to keep the lid closed, otherwise the sandwiches will dry out too much.
Useful advice. If cooking in the oven or in a skillet, pour a small amount of vegetable oil onto a baking sheet or pan. To prepare hot sandwiches in the microwave, do not pour oil on a plate.
I must say that this is a great dish for improvisation, depending on the available products, because for the filling of these sandwiches it will be great to use mushrooms, chicken, boiled eggs