Snow crab gazpacho is a delicious soup that everyone will enjoy. By the way, this soup was originally a bread with garlic soaked in vegetable broth, even tomatoes were not added. Now this soup has become much tastier.
Pick your recipe
You will need
- For six servings:
- - crabs - 200 g;
- - tomatoes - 1 kg;
- - two bell peppers;
- - cucumbers - 500 g;
- - two cloves of garlic;
- - tomato juice - 500 ml;
- - olive oil, lemon juice;
- - one onion, chili pepper;
- - parsley, cilantro, sugar, salt, pepper - to taste.
Instruction manual
1
Mix coarsely chopped tomatoes, bell peppers (pre-peel it), chili peppers, onions, cucumbers, garlic and parsley in a blender. Get a thick porridge-like mixture of red color.
2
Disassemble the snow crab into fibers, mix with a spoon of olive oil, add cilantro leaves and lemon juice.
3
Pour two tablespoons of olive oil, lemon juice, tomato juice into a porridge-like mixture, salt, pepper, and turn it all over again in a blender.
4
Pour the prepared cold soup into plates, mixed with snow crab and cilantro, garnish with parsley. Bon Appetit!