Angelica honey is one of the rare elite desserts. It combines the beneficial qualities of beekeeping products and the unique properties of angelica curative. The name of this plant, according to the dictionary of V. Dahl, comes from the word "stretch" or "recover." According to legend, it was angelica that saved the inhabitants of the French city of Niort during a terrible epidemic of plague.
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Angelica honey has a special reddish-brown color with a slight greenish tint. It has a high viscosity, and the crystallization process of this product takes quite a long time. Such honey can remain liquid for several months without losing its natural viscosity. Angelica honey has a pleasant aroma and a bright rich taste with a small bitterness.
The composition of honey includes a whole complex of vitamins (group B, K, E, C, PP, carotene, pantothenic and folic acid), minerals, enzymes and amino acids (alanine, arginine, lysine, tyrosine, glutamic acid). Most of the product is sugar: fructose - 40%, glucose - 38%, maltose - 2-3%. The calorie content of 100 gram servings of honey is approximately 330 Kcal.
In folk medicine, angelica honey is widely used to restore strength after an illness, intense physical exertion and stress. It is recommended for use in cardiac diseases, hypertension and muscular dystrophy. In small doses, the product should be used by athletes, since honey is an excellent adaptogen and natural anabolic. It has a good effect on brain function, and is also able to improve mood.
Angelica honey is famous for its calming, tonic and restorative effect. It is used to combat bacterial and viral infections of the upper respiratory tract, helps in the treatment of long and serious illnesses.
This tool is widely used in adjuvant therapy in renal patients. Honey has antiseptic properties and a slight diuretic effect. Its regular use normalizes the activity of the urinary system. In addition, angelica honey is used to treat diseases of the reproductive system, it is recommended for patients suffering from cystitis, vaginosis and thrush.
Angelica honey has a positive effect on intestinal function. To treat chronic constipation, you need to take one teaspoon of honey together with a glass of warm water every morning on an empty stomach. The product helps activate intestinal motility and speeds up digestion. Angelica honey is strongly recommended to be included in the diet of patients with enterocolitis and gastritis.
Since ancient times honey from angelica has been used as an effective tool to increase lactation. However, it is necessary to take it to a nursing mother with great care and only after consulting with a gynecologist or a specialist in HB.
Despite the proven positive properties of angelica honey, it should be noted that this product has its contraindications. It can not be eaten with diabetes, asthma, a tendency to allergies. In large doses, honey can cause an asthma attack, malaise and a sharp increase in body temperature. In addition, it must be remembered that angelica honey, like any other, can not be dissolved in hot drinks (tea, coffee, fruit drinks, mulled wine and others). Under the influence of high temperatures, most of its useful properties are lost.