In Russia, traditionally baked for all holidays and family feasts large open or closed pies with filling. The dough for these purposes was used differently. Prepared meat, fish, mushroom pies from ordinary yeast dough or from butter, which is more suitable for sweet pastries. Usually sweet pies with berries, jam or cottage cheese were baked from such a test.
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Butter cake Kiev
To prepare a rich yeast dough you need to take:
- fresh yeast - 100 grams;
- butter - 200 grams;
- granulated sugar - 3 tbsp. spoons (for sourdough);
- sugar (for dough) - 1 cup;
- wheat flour - 1 kilogram;
- raw milk - 1 cup;
- raw eggs - 5 pieces;
- vanillin - on the tip of a knife.
Additionally, for filling the pastry cake you will need a very thick jam from prunes or apples.