Mascarpone blueberry pie will appeal to your whole family. You do not have to bother in the kitchen for a long time - dessert is prepared in fifty minutes. Then it remains only to make tea and serve a treat to the table!
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You will need
- For six servings:
- - wheat flour - 130 g;
- - frozen blueberries - 300 g;
- - Mascarpone cheese - 250 g;
- - butter - 130 g;
- - powdered sugar - 6 tbsp. spoons;
- - vanillin - 1 teaspoon;
- - a pinch of salt.
Instruction manual
1
Combine the flour, two tablespoons of powdered sugar and salt in a bowl. Add the grated butter, knead the dough.
2
First, the dough will crumble, then it will become more elastic under the influence of warm hands.
3
Lubricate the cake pan with butter, sprinkle with flour, put the dough out, put in the freezer for at least twenty minutes.
4
Preheat the oven to 200 degrees. Bake the base for the cake for about twenty minutes to a golden hue, cool.
5
Beat the mascarpone with powdered sugar, vanilla, thaw blueberries, drain the juice, mix the berries into a cream.
6
Fill the base with cream, put in the refrigerator for an hour. The blueberry pie with the mascarpone is ready, try and enjoy!