Prepare this dish for a gala dinner and delight all guests who are invited. It turns out a very tasty and tender fish with a pleasant lemon note.
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You will need
- - 800 g of fish fillet (you can use any fish fillet);
- - 3 tbsp. l flour;
- - 1 tbsp. hot boiled water;
- - 1 tbsp. l butter;
- - 1 tsp 6% vinegar;
- - 1 lemon;
- - salt;
- - pepper.
Instruction manual
1
The flour must be fried in a preheated pan with a small addition of oil.
2
Add hot water in a thin stream, stirring constantly to avoid lumps.
3
Add salt, vinegar and pepper.
4
Cut ¼ of the peeled lemon and add to the prepared sauce. Simmer for 1 minute. Turn off the fire and cool.
From the foil cut squares in the shape of a fish fillet.
5
Each fillet must be dipped in the sauce, put in the center of the foil, cover with a slice of lemon on top. Wrap the foil tightly with an envelope.
6
Place in an oven preheated to 180 degrees and cook for half an hour. You can cook fish fillets in a double boiler. To do this, simply dip the fillet in the sauce and place in a double boiler.
7
Serve the fish directly in the foil.
8
You can decorate the dish with cherry tomatoes and several sprigs of rosemary.