Green oil is a unique opportunity to cook an unusual and very tasty dish from the usual products that are on the table almost every day. Green butter can be made for bread spreading, for festive canapé sandwiches. In addition, scrambled eggs can be cooked on the sticks of frozen oil, and it will acquire an unusual taste, as well as put poultry meatballs inside or add a side dish of potatoes or rice.
Pick your recipe
You will need
- Products:
- • Fresh herbs (dill, parsley, cilantro, any herbs optional)
- • Butter
- • Salt to taste from 0.5 teaspoon
- • Garlic 1 clove
- • Ground pepper (white, black)
- Tableware:
- • Mixing bowl
- • Foil or molds for freezing
Instruction manual
1
The process of preparing green oil is very simple and does not take much time from the housewives. Greens are pre-selected and washed thoroughly. After spread on a dry towel and dried a little. It is important that by the beginning of the cutting of greens it was not wet. During this time, garlic is peeled from the film and finely chopped. It is better to use a garlic squeezer.
2
Finely chopped clean and dried greens, simultaneously removing the solid parts of the plant and put in a bowl. Pour salt and crumple a little spoon. Knead the greens so that it gives off a little juice and aroma. In a bowl, spread the softened creamy lard and pepper. Then the mass must be thoroughly mixed. Green butter is ready, it can be generously spread on bread and served with soup or breakfast.
3
The remaining green hot oil must be frozen. To do this, use squares of foil of arbitrary size or molds for freezing ice. Spoon the soft butter onto the foil and roll the “sweets”. Ice molds are filled with a teaspoon, trying to carefully place the oil in each cell. Fragrant green oil prepared for future use.
note
Butter should be taken with a fat content of 72.5% and above. In this case, it turns out not just a tasty and fragrant dish, but also a medicinal product containing useful substances from fresh herbs, garlic and natural oil.
Useful advice
1. Carefully select the greens, remove all faded or yellowed branches. It is also better to remove all coarse parts of greenery (twigs, stems) in advance
2. Small pieces of green oil can be stuffed with cutlets from a whole piece of meat. But for this they definitely use heavily frozen butter bars.