These pancakes are very fond of small children, but adults will not remain indifferent. Cooking time 30-40 minutes.
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You will need
- • Chicken eggs - 3 pcs;
- • Fat milk - 400 ml;
- • Boiling water - 450 ml;
- • Salt - 1/2 tsp;
- • Sugar - 4 tbsp. l.;
- • Wheat flour - 2.5 tbsp.;
- • Cottage cheese - 200 gr;
- • Raspberry fresh or in sugar - to taste;
- • Vegetable oil;
- • Fat sour cream - 3 tbsp. l;
- • To lubricate pancakes - peasant oil.
Instruction manual
1
Beat eggs until foam, add half the granulated sugar and salt.
2
Add milk and beat again.
3
Then pour flour and pour 1 tbsp. oils. Beat everything thoroughly so that no lumps form.
4
After this, pour boiling water, beat and leave for 20 minutes.
5
Fry pancakes in a pan.
6
With a pastry brush, grease the pancakes with butter, having previously melted it.
7
Next, you need to cook the cottage cheese and berry filling. To do this, grate the cottage cheese, the remaining sugar, sour cream and raspberries.
8
Pancakes, one at a time, lay on a beautiful dish and spread with filling. The main thing is that the thickness of the filling is not too thick.
When all the pancakes are over, they should be put in the microwave for a few minutes. You can cut into portioned portions and serve, decorating as desired.