Appetizers with red caviar are not only amazingly tasty, but also healthy. The usefulness of caviar is due to its composition: the fish delicacy contains vitamins (A, D, E), polyunsaturated fatty acids, iodine, and many other useful substances. Dishes with red caviar always occupy a special place on the festive table, decorate it and are a pleasant delicacy even for gourmets.
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Cucumber Sandwich with Caviar
Make delicious, healthy, and beautiful cucumber sandwiches with caviar. First prepare the filling. Put chopped dill greens in a cup, add two tablespoons of sour cream of twenty percent fat content. Take a fresh cucumber, cut it into a thickness of two centimeters and put it in a dish or plate. Top with the pulp of a cucumber, make a notch with a teaspoon. Fill the cavities with sour cream, and put the red caviar on the sour cream.
Egg halves with caviar
Boil four eggs, peel and divide them in half. Remove the yolks from the egg halves and put them in a separate cup. Mash the yolks, add the dill and a tablespoon of mayonnaise. Fill the egg halves with the prepared filling, garnish the top with red caviar. To decorate each half, you need half a teaspoon of caviar.
Salmon rolls with caviar
Cut smoked salmon into long, thin strips. Put on a strip of whipped butter. Make rolls of fish strips and place them upright on a platter. For each roll on top, put a teaspoon of red caviar.
Tartlets with caviar
Make a filling of two eggs, fifty grams of hard cheese and a tablespoon of mayonnaise. Fill the tartlets with filling, top on the tartlets lay out a teaspoon of red caviar.
Small sandwiches
Put twenty-five pieces of salted crackers on a plate. Spread on the surface of the cracker a filling made from three eggs, herbs and mayonnaise. Garnish the top of each cracker with red caviar.