An original dish in the form of a cheese crust can be prepared with any filling, most importantly, add a little butter to harden.
Pick your recipe
You will need
- - 1/2 of the chicken breast;
- - 220 g of hard cheese;
- - 120 g of fresh champignons;
- - 70 g butter;
- - ground walnut;
- - mayonnaise.
Instruction manual
1
Prepare the filling. Boil the mushrooms and then fry them in a pan. Finely chop the boiled chicken breast. Stir the mushrooms with chicken and add a little ground walnut, pre-roasted, mix well.
2
Add to the finished mass of butter, mayonnaise, a little garlic (optional) and mix everything until smooth. Having laid out the filling in the form of a rectangle, place in the refrigerator for 2 hours.
3
To prepare the cheese crust, take a plastic bag and hard cheese. After putting the cheese in a plastic bag, lower it in a pan with hot water for 2-6 minutes.
4
Roll the melted cheese quickly into the formation right in the bag. Cut the bag and spread the finished snack on the cheese crust. Raising the edge, lay it a little overlap, turn the appetizer over and let the cheese harden.
5
Put the finished cheese box on a dish and decorate with an interesting bow from cheese plates and boiled carrots, put in the refrigerator for 2 hours.