Cheese sauce is similar to "cheese fondue" and will be a great addition to meat and fish dishes, as well as potatoes and other vegetables. Serve the cheese sauce hot in a deep bowl.
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You will need
300 milliliters of milk, 150 grams of hard cheese, 1 bay leaf, 20 grams of butter, 20 grams of flour, nutmeg on the tip of a knife, salt and pepper - to taste.
Instruction manual
1
Rinse the onion, peel and cut into 4 parts. Rinse bay leaf with boiling water.
2
In a stewpan, fold the onion, bay leaf and pour milk. While stirring, bring to a boil.
3
After boiling, turn off the heat, cover the stewpan with a lid and leave for 20 minutes.
4
Strain the milk and discard the onion and bay leaf.
5
Melt the butter in a pan, add the flour and fry until golden brown.
6
Pour milk into the butter and, stirring, cook until thickened.
7
Grate the cheese on a fine grater. Add salt, pepper, nutmeg and grated cheese to the sauce.
8
Cook on very low heat for 3-5 minutes until smooth.