With the onset of winter, a delicious oriental fruit, persimmon, appears in stores. Despite the slightly astringent taste, many Russians love this orange delicacy. Persimmon is not only pleasant to taste, but also very useful - it contains vitamins A, B1, B2, C, E, PP and pectin. You can use it in any form: in raw, in boiled, as an independent dish in the form of dessert, as well as in various dishes. From this exotic fruit, surprisingly tasty salads are obtained.
Pick your recipe
Persimmon Fruit Salad
Wash and peel one apple, three persimmons and one pomegranate. Cut an apple and persimmon into small cubes, add pomegranate seeds. Season the fruit with the juice of half a lemon and a teaspoon of natural honey. Mix the contents of the cup well. When serving, decorate the salad with green mint leaves.
Persimmon Diet Salad
Cut two red tomatoes into a salad bowl. Peel and chop one sweet onion. Finely chop one large persimmon. Combine all the ingredients with a little finely ground ginger and a few drops of lemon juice. You can pepper the salad to taste.
Persimmon Chicken Salad with Apple
Peel one apple and one persimmon, remove seeds and seeds. Cut the peeled fruit into small cubes. In a salad bowl to chopped fruit, put one hundred fifty grams of smoked chicken fillet cut into small pieces. Boiled chicken breast is also acceptable. Season the salad with two tablespoons of cedar oil. Optionally, you can decorate the salad with dill greens.
Persimmon Vitamin Salad
To make a salad you will need: one persimmon, bell pepper in the amount of one piece and always red, half a bunch of lettuce, half a bunch of cilantro, one tablespoon of olive oil, natural honey, soy sauce, juice of half a lemon. Cut the peeled persimmon into small pieces. Add to the persimmon chopped finely sweet bell pepper, leaf lettuce and cilantro. Season the vitamin dish with a mixture of olive oil, soy sauce, honey and lemon juice.