Tacos is a traditional Mexican dish. Tortilla with a variety of fillings seasoned with sauce. It is easy to cook, and most importantly, it is very tasty.
Pick your recipe
You will need
- - 500 g canned beans
- - 6 pcs. tortillas or corn tortillas
- - 2 pcs. onions
- - 300 g tomato
- - 2 pcs. avocado
- - 200 g cheddar cheese
- - 2 cloves of garlic
- - 1/2 tsp ground chili
- - 1 tsp dried oregano
- - 2 tbsp. l olive oil
- - a bunch of fresh parsley
- - salt to taste
Instruction manual
1
Cooking the sauce. We clean the onion and cut into large cubes. Blanch the tomatoes, remove the peel and cut into 4 parts. We clean the avocado, cut it in half, take out the stone and also cut into large pieces. We clean the garlic. Put everything in a blender, add olive oil, chili pepper, oregano, salt and turn into mashed potatoes.
2
Wash beans under running water and mix with cooked sauce. Pellets for tacos are placed on a baking sheet and sent for 5 minutes in the oven at 180 ° C so that they become crispy. Wash the parsley, dry and chop coarsely. Grate the cheese. Fill each cake with the prepared bean filling, sprinkle with grated cheese and parsley on top.
3
Instead of the seasonings suggested, you can use ready-made mixes for tacos. They include salt, onions, peppers, caraway seeds, garlic, oregano. Serve tacos immediately while the cakes are still warm. Beer goes well with this dish.