Preparing a cheesecake with blackberry in two hours. But this dessert is worth it to spend your time. By the way, instead of blackberries, you can take other berries or fruits - it all depends on your preferences.
Pick your recipe
You will need
- For eight servings:
- - soft fat-free cottage cheese - 500 g;
- - shortbread cookies - 300 g;
- - natural yogurt - 150 g;
- - butter - 130 g;
- - sugar - 100 g;
- - lemons - 50 g;
- - two chicken eggs;
- - blackberry - 2 glasses;
- - strawberries - 1 cup;
- - vanilla sugar - 1 tbsp. a spoon;
- - a pinch of salt.
Instruction manual
1
Grind shortbread cookies into crumbs. Melt butter, mix with cookies. Put the crumbs in a detachable form, greased with butter, Tamp down more tightly with a spoon, put in the refrigerator.
2
Remove the zest from half of the lemons, squeeze the juice from half of the lemon, scroll the cottage cheese in a blender until smooth.
3
Put the cottage cheese in a deep bowl, add natural yogurt, sugar, a pinch of salt, vanilla. Mix the curd with a mixer until smooth. Add lemon zest and juice, mix again. Add one egg at a time.
4
Pour the resulting curd cream into a shape, smooth. Bake cottage cheese pie in a water bath. To do this, pour boiling water into a large baking sheet, put the cake pan there. Cook one hour at 170 degrees.
5
Cool the resulting cottage cheese cheesecake, put in the refrigerator for four hours. Grind half the blackberries and strawberries in a blender. Put on a pie, spread over the surface. Decorate the finished cake with the remaining blackberry. Have a nice tea party!