At first glance, it might seem that such a combination is unappetizing. However, a casserole or cheesecake made from cottage cheese and meat is a tasty and very satisfying dish.
Pick your recipe
To prepare casseroles or cheesecakes with meat, you will need such products:
- cottage cheese: 300 grams;
- minced meat: 500 grams;
- any processed cheese: 150 grams;
- egg;
- salt and spices: to taste;
- onion: 1 piece;
- garlic: 1-2 cloves.
- dill and parsley: to taste.
Minced meat can be used any: chicken, beef or mixed.
This recipe is quite simple to prepare. Cottage cheese should be thoroughly ground, then mixed with processed cheese.
Drive the egg into the minced meat, add salt, spices, chopped onion and garlic (1 clove) pressed through the press. To mix everything.
If you make a variant of the casserole, you need to put the minced meat on a greased form, place the cottage cheese on top and bake in the oven until done. For a golden crust, you can sprinkle the dish with grated cheese.
A portioned version of the dish is in the form of cheesecakes, where minced meat is used instead of dough.
From sour cream it is good to prepare a spicy sauce for this dish. You just need to mix crushed garlic (1 clove), chopped herbs and sour cream. For piquancy, you can add a little pickled cucumbers (pre-cut into small pieces) in the sauce.
Dishes from cottage cheese and sour cream are not only useful, but also help to maintain a figure. Low fat options are especially good because they are low in calories.