Spices - this is the necessary touch, a special highlight that makes the dish truly tasty and aromatic. Spices not only give taste to food, but also enrich it with useful properties. Seasonings are recommended to be used freshly ground. This list includes spices that are especially popular when cooking meat and poultry dishes.
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Instruction manual
1
Black pepper - used as peas and ground. This is one of the most widespread and universal seasonings. Suitable for cooking all types of meat, as well as soups, marinades, fish, vegetables and so on.
2
White pepper - is the fruit of the same plant as black. Differs in lesser stiffness, but more pronounced pleasant smell. It is used to make smoked ham, as well as rabbit dishes.
3
Allspice is the dried fruit of pimento. For meat dishes it is used as a whole (not ground). Allspice is put in meat soups, marinades and sauces, and taken out before use.
4
Cumin is a popular spice with a strong aroma. It is recommended to add it to fatty dishes, for example, pork or lamb. You can also stuff fat with caraway seeds.
5
Clove - it is very widely used in marinades for cooking barbecue, serves as a natural antiseptic in them. It can also be put in pilaf, meat soup or broth.
6
Rosemary - need to be used in small quantities, since this spice can kill others. Used in marinades for pork, lamb, rabbit and game.
7
Paprika - great for cooking meat and poultry, as well as sauces, vegetables and cottage cheese dishes.
8
Mustard - the seeds themselves almost do not smell, but when ground and mixed with water, they acquire a characteristic sharpness. Mustard goes well with meat, poultry and sausages.
9
Cardamom - dried seeds can be added to veal, pork and lamb. This spice is also used for cooking gravy and sauces. Before use, you need to extract the seeds from the capsules.
10
Coriander - perfect for cooking poultry and game. If you sprinkle raw meat (with the addition of vinegar) in crushed coriander seeds, it will acquire a spicy taste and will be stored longer.
