I want to share an interesting recipe for spicy French mashed soup. It is prepared from pumpkin in chicken broth. In addition, fresh orange juice and many different spices are added to the soup, due to this the dish turns out to be aromatic, its taste is very rich.
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You will need
- - 300 g of peeled pumpkin;
- - 600 ml of chicken stock;
- - 250 ml of fresh orange juice;
- - 80 g of flour;
- - 50 ml of vegetable oil;
- - 1 onion;
- - 3 cloves of garlic;
- - brown sugar, nutmeg, cinnamon, salt, pepper.
Instruction manual
1
Pour vegetable oil into a large skillet, heat. Peel the onion, chop smaller, fry with chopped garlic until transparent.
2
Cut the pumpkin into small cubes, add to the onion, lightly fry. Add sugar, cinnamon, nutmeg, mix. Fry for a couple of minutes, so that the spices “make friends” with each other.
3
Pour the flour to the pumpkin, mix quickly so that no lumps form.
4
Pour in chicken stock, bring to a boil, cook until the pumpkin is soft. At the end of cooking, do not forget to salt and pepper the taste to taste.
5
Pour half the soup into a blender, mash, pour back into the dishes to the rest of the pumpkin soup.
6
You can serve both warm and cold. From above, you can rub a little orange zest into each soup plate for a greater flavor.