You can cook dumplings not only with berries, cottage cheese and vegetables. Very tasty are dumplings with mushrooms. For the filling, take white, champignon or mushrooms. Both fresh and dry mushrooms are suitable.
Pick your recipe
You will need
- - 2 eggs;
- - 3 tbsp. flour;
- - salt;
- - vegetable oil;
- - mushrooms;
- - sour cream.
Instruction manual
1
First of all, prepare dough for dumplings with mushrooms. Sift flour and make a slide out of it, push a hole on top. Pour in 2 eggs, half a glass of salted water. Mix the eggs and flour with water in a gentle circular motion (half a glass). Knead the cool dough. But you don’t need to make dumplings right away, let the dough stand for 40-60 minutes. To prevent it from drying, cover with a towel.
2
Peel the mushrooms and boil in salted water. If the mushrooms are dry, soak them first, and then boil them too. Flip into a colander and chop finely. You can simply skip through a meat grinder with a large grill.
3
Peel and chop the onions. Fry it until half cooked, add the mushrooms and hold it on the fire for a little while. Cool the filling and start cooking dumplings.
4
Roll the dough for dumplings into a thin layer. Squeeze out circles with a glass, put on each mushroom filling and close the edges well. Put the dumplings in boiling salt water and cook until they float. Check if the dough is soft and take out. Pour the cooked dumplings with sour cream.