Unusual delicate boiled pork, in harmony with any side dish. Veal meat is soaked in lemon juice and then baked in the glaze. Meat prepared in this way can also be wrapped in foil and stored in the freezer.
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You will need
- - 2 lemons;
- - 1 kg of veal;
- - 1 carrot;
- - 8 clove sticks;
- - 2 onions Crimean sweet onions;
- - 120 g of honey;
- - 10 g of cinnamon.
Instruction manual
1
Soak veal meat in water acidified with lemon juice. Leave for the night.
2
On the bottom of the pan we lay out the onion rings, carrots, cut into circles, bay leaf and cloves. We take the veal out of the sour water and put it in the pan too.
3
Pour water and wait for it to boil. Add salt to taste, reduce heat to small and cook for about two hours.
4
Grind honey in lemon juice and add cinnamon. A piece of cooked meat is coated with glaze.
5
We heat the oven to 180 degrees and set the baked pork roast. In order for the meat to bake well, put the pork on the wire rack, and put a baking sheet under the wire rack (this is necessary so that there is where to drain the juice).
6
Bake meat for half an hour, sometimes pouring icing. Cool, cut into slices and decorate with parsley.
note
The recipe is for a dinner of 4 people.