This dish looks like a hot dog, and tastes like a burger. In fact, everything is very simple - homemade meatballs with tomato sauce in a French baguette. Tasty and original.
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You will need
- For meatballs:
- - 200 g beef tenderloin
- - 300 g of pork
- - 1 onion
- - 3 tbsp. l cream
- - 2 tbsp. l olive oil
- - salt and pepper to taste
- For the sauce:
- - 4 tomatoes
- - 1 bell pepper
- - 1 onion
- - 2 cloves of garlic
- - salt, pepper, dried oregano to taste
- Additionally:
- - 1 baguette
- - 4 slices of hard cheese
Instruction manual
1
Prepare minced meat for meatballs. Peel the onion, rinse under cold water and cut into 4 parts. Feed the beef, pork and onions through the meat grinder. Add salt, pepper and cream. Mix well. Form small balls and sauté in olive oil for 10 minutes until golden brown.
2
Let's make the sauce. To do this, wash the tomatoes, peel and cut into small cubes. Wash the pepper, dry it, remove the core and cut into strips. Peel and chop the garlic. Put tomatoes and peppers in a heated pan. Simmer under the lid for 15 minutes. Next, add garlic, salt, pepper and oregano.
3
Put the meatballs in the sauce. Simmer under the lid for 15 minutes. Cut the baguette into 4 parts and cut in half, but not completely. Put hot meatballs in the middle, pour sauce and put a slice of cheese on it. When the cheese is slightly melted, you can eat.
Useful advice
Cheese is better to take spicy. For example, parmesan or cheddar. Then your buns will get a spicy taste. Garnish with greens.