Finely chopped hot pepper can be added to the filling of this roll. He will be able to give the dish a slight piquancy. Champignons can be replaced with forest or porcini mushrooms.
Pick your recipe
You will need
- - 1 kg of pork loin,
- - 1 onion,
- - 250 g of champignons,
- - 3 slices of white bread,
- - 2 cloves of garlic,
- - parsley
- - salt with black pepper to taste.
- To lubricate the loin:
- - 100 ml apple juice,
- - 70 ml of dry wine (preferably white),
- - 150 ml of meat broth,
- - 1 tbsp sunflower oil.
Instruction manual
1
Chop mushrooms with onions finely.
2
Heat 1 tbsp in a pan. sunflower oil, put mushrooms and onions there, fry, stirring, until soft, about 4-5 minutes.
3
Put the bread in the blender bowl and chop until crushed. Put in a bowl, add the fried mushrooms with onions, chopped garlic and parsley. Salt and pepper to taste, mix.
4
The loin begins as follows. Cut so that you get a long ribbon. Salt and pepper the meat. Add the filling. Fold a piece of meat to its original state and tie a thread. Salt and pepper the meat outside. Put in a refractory mold.
5
Put the meat form in the oven, preheated to 190 degrees. Bake for 25 minutes. Meanwhile, mix the watering ingredients in the bucket. Put on fire and bring to a boil. Turn it off.
6
After 25 minutes, pour the meat 1/3 part of the watering and cover with foil. Bake for another hour, in the process 2 times remove the foil and pour the meat with the remaining mixture.
7
Ready roll let it brew for 10-15 minutes at room temperature, then cut into slices and serve.