A new taste of spaghetti can be given with seafood and creamy sauce. Very tasty and satisfying.
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You will need
100 grams of spaghetti, 100 grams of shrimp, 100 grams of mussels, 1 clove of garlic, 200 milliliters 11% cream, 1 teaspoon of tomato paste, 50 grams of Parmesan cheese, herbs, vegetable oil.
Instruction manual
1
Cut the garlic into thin slices and fry in vegetable oil. Remove the garlic from the oil.
2
Pour the cream into the pan, add the tomato paste and mix. Cook the sauce for 4-5 minutes.
3
Boil shrimp and mussels, peel them. Add seafood to the sauce and cook for 2-3 minutes.
4
Boil spaghetti, drain and add to the seafood sauce. Shuffle.
5
Grate the cheese on a coarse grater. Finely chop the greens.
6
Remove spaghetti from the heat, sprinkle with cheese and herbs. Close the lid and leave for 1-2 minutes. Bon Appetit!