Classic sausages cooked in tomato dough will decorate not only any family table, but also diversify a picnic. They will be appreciated not only by adults, but also by children. To such sausages, as a complement, you can prepare mayonnaise or cheese sauce.
Pick your recipe
Ingredients:
- 430 g of wheat flour;
- 250 ml of tomato juice;
- ½ tsp salts;
- sunflower oil;
- 5 g of sugar;
- 5 g of dry yeast;
- 2 tbsp. l ketchup;
- 1 egg yolk;
- white and black sesame seeds;
- 10 sausages.
Cooking:
-
Pour tomato juice into a wide bowl. Add sugar and dry yeast to it. Mix everything and leave to stand 10-15 minutes. In the meantime, you can sift the flour.
- Pour salt into a tomato dough and add oil, then add flour, kneading an elastic and supple dough for 12-15 minutes.
- Roll the finished dough into a ball, transfer to a dry bowl or just leave it on the table, cover with a towel and leave to approach for 1 hour.
- After an hour, knead the dough with your hands and divide into 10 balls weighing 65 grams.
- Cover the test balls with cling film and leave on the table for 10 minutes. After that, take out one ball from under the film and roll it into an oval. Cut the edges of the oval with oblique lines so that a "Christmas tree" is obtained. In this case, the center of the cake should be solid. Squeeze a strip of ketchup in the center of the oval. Place sausage on top of ketchup. Cut the notched edges over the sausage into a pigtail, forming a sausage in the dough. This procedure is done with all balls of dough and sausages.
- Cover the baking sheet with food paper. Put all the sausages in the dough onto paper and leave to stand for about 20 minutes, so that the dough rises a little.
- Then grease the tops of sausages with egg yolk and sprinkle with contrasting sesame seeds.
- Place the baking sheet for 20 minutes in the convection oven, heated to 170 degrees.
- Remove the prepared sausages in tomato dough from the oven, transfer to a dish and serve with your favorite sauce or without it.