Juicy Braised Lamb

There are a huge number of recipes for cooking mutton. One of the easiest ways is to stew meat with wine vinegar.

Pick your recipe

Ingredients:

• Lamb (the leg of a young lamb is best suited);

• Cherry plum green - 0.5 kg;

• String beans - 400-450 g;

• 1/2 tsp adjika;

• 1 pod of green pepper;

• 0.5 cups of white wine (in no case red);

• Greens - cilantro and dill;

• 3 cloves of garlic;

• Salt.

Cooking:

1. Get your meat ready. It should be separated from the bones. At the same time, you should not throw out the bones, because they will turn out to be just an amazing soup broth. All cut fat must be removed from the cut meat.

2. Then you should prepare the container in which the dish will be prepared. To do this, you can use a cauldron, goose, tajine, cataplan and even a cast iron frying pan. The main thing is to take into account the fact that the container must be very tightly closed with a lid.

3. Next, you need to do the preparation of beans. To do this, the pod must be removed from the pods. After they need to be washed in clean water (best flowing) and put in a colander so that the liquid is completely glass.

4. Preparing greens will not take you much time. It needs to be thoroughly washed and torn by hands into fairly large parts.

5. After this, the string beans must be laid out at the bottom of the container of your choice. Prepared greens are laid on top of it and everything is salted. Then the next layer is pepper and cherry plum, which also need to be pre-washed. Pieces of lamb must be rubbed with salt.

6. Let's make hot wine sauce. To do this, the required amount of chili must be mixed with wine. The resulting mixture of meat is poured on top. After that, the container is very tightly closed and put on fire (it should be medium). It should be noted that neither water, nor oil or fat is added to the dish. It turns out that the meat is cooked in its juice, which is why it acquires a truly divine taste. Pieces of lamb just melt in your mouth.

7. After 60 minutes, the dish can be removed from the heat. After removing the lid, we recommend pouring a little white wine on the meat.