There are sweet foods that start to bother quickly in a short amount of time. However, there are many other recipes for desserts that are constantly striking in their originality and completely unusual taste.
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One of such unusual desserts is plums in wine syrup, for their preparation you will need the following set of components:
- filtered water;
- dry white wine (1/2 cup);
- nectarines (1/2 kg);
- granulated sugar (1/2 cup);
- ripe plum (420 g);
- dry cloves (4 pieces);
- orange peel;
- ginger root (2 circles).
Rinse thoroughly the ripe plum, separate all the bones very carefully with a very sharp knife, while taking care not to touch the pulp, which must then be cut into very thin and neat slices. In a large saucepan, mix white dry wine, orange zest, granulated sugar, ginger root, sliced in circles, add half a glass of filtered water and clove buds.
After that, bring the entire contents of the pan to a boiling state, then reduce the heat greatly and continue cooking the syrup for another 10 minutes. Sliced plums into freshly prepared, hot wine syrup, continue cooking dessert for another 5 minutes.
Turn off the burner, then leave the plums in the wine syrup under the lid until they are completely cooled. Once the dessert in the wine syrup has completely cooled down, it should be transferred to storage in glass jars, carefully closed with a lid and rearranged in some cool place.
Plums in wine syrup on the table can be served as a festive dessert in a beautiful deep transparent glass vase. You can decorate such a delicious and unusual dessert with slices of nectarines, as well as chopped fresh ginger.