In order to cook this hearty enough casserole, you will need simple ingredients. This dish is perfect for both everyday dinner and a festive table, and any housewife can bake it.
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You will need
- - potatoes 800 g;
- - minced chicken 450-500 g;
- - broccoli 250 g;
- - tomatoes 3 pcs.;
- - eggs 4 pcs.;
- - bow 3 pcs.;
- - cheese 220 g;
- - sunflower oil 25 ml;
- - milk 260 ml;
- - cilantro 2 beams;
- - salt;
- - seasoning for poultry.
Instruction manual
1
Prepare the potatoes "in their skins" without adding a little.
2
Wash the tomatoes and cut them into circles. Peel the onion, cut it into half rings. Next, grate the cheese.
3
Take a medium-sized frying pan and stew onion with vegetable oil in it for about 5 minutes. Add the minced chicken and sauté for another 15 minutes. Add finely chopped greens, poultry seasoning, and salt.
4
Peel the potatoes by removing the peel, and then cut into circles.
5
Grease the casserole dish with grease, place a layer of potatoes, adding spices. Now put some of the stuffing, on top - tomatoes and then again the remaining half of the stuffing.
6
Beat milk and eggs with a mixer. Pour the casserole over the cooked mixture. After that, lay part of the remaining potatoes on top so that the circles completely cover the tomato layer.
7
At the end, evenly distribute the broccoli, sprinkled with cheese.
8
Bake the casserole in the oven. You can verify the readiness by piercing the potatoes with a fork in the center of the casserole. The time for preparing our dish is 70 minutes, the temperature is 180 degrees. Serve necessarily hot to the table.