Who said morning is never good? Start it with such a delicious chocolate and coffee cheesecake to recharge your spirits and good mood for the whole day! Cheesecake turns with a rich chocolate and coffee flavor.
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You will need
- - 1 cup of sugar;
- - 800 g of cottage cheese;
- - 300 g of chocolate chip cookies;
- - 100 g of dark chocolate;
- - 60 g of butter;
- - 20 g of instant coffee;
- - 3 eggs;
- - 2 tbsp. tablespoons of corn starch;
- - 1/2 teaspoon of vanilla extract.
Instruction manual
1
Grind chocolate cookies in a blender bowl, add melted butter, turn on the blender for a couple of seconds - you get wet crumbs. Cover the baking dish with baking paper, spread the cookie crumbs on the bottom of the dish, and compact well.
2
Prepare the filling: grind cottage cheese with sugar in a blender bowl until smooth, add eggs one at a time, after each whipping. Next, send the vanilla extract with corn starch. Turn on the blender again for a few seconds, you should have a smooth mass without lumps. Separate 1/3 of the mass.
3
Melt the dark chocolate in a water bath or in a microwave oven, add it to 2/3 of the curd mass, add instant coffee there, grind until smooth and homogeneous.
4
Put the chocolate mass in the prepared form on top of the cookie crumbs. Lay out the white curd mass on top. Put the mold in the oven, heated to a temperature of 180 degrees.
5
Be sure to place a container of water on the lower shelf of the oven! Bake a chocolate and coffee cheesecake for about 1 hour. After that, put the cheesecake all night in the refrigerator, and in the morning serve breakfast with a cup of coffee, tea or a glass of milk.