Students are often forced to save money and time, which affects including their nutrition. Student cuisine is quite simple and is based on instant products and inexpensive convenience foods. However, the student ration may vary significantly depending on the place of residence and financial resources.
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Students living with parents
For reasons of economy or convenience, a significant part of students in the first years or the entire time of study remains to live with their parents. This allows them to save time on organizing their own life, including cooking. In the case of living at home, part of the time, the student eats in accordance with the tastes and standards of his family. In most cases, he encounters popular food specifically among students only at lunchtime.
Student's lunch depends on the availability of time and the assortment of student canteen. Most often, for a quick snack in the walls of the institute, you can buy sandwiches, pies and various snacks - chips, nuts, crackers. If the student has more free time, he can eat in the dining room. The menu in university canteens is usually quite standard and inexpensive - 2-3 types of simple soups, meatballs, sausages, fish with a side dish and pastries.
A more varied diet than in the dining room, the student can get in a cafe or restaurant. However, lunch there will cost much more; moreover, the university is often located too far from private points of public catering.