Olives have a spicy taste. They are used as an independent snack, and they are also one of the ingredients of the salad.
Pick your recipe
Very easy to prepare, delicious salads from olives can be quickly cooked for a family dinner and, if desired, made on a festive table, your home will appreciate it. The addition of olives makes the salad diverse in composition and taste.
Homemade salad with olives and crab sticks
Required: 200 g crab sticks, 150 g hard cheese, 2-3 tomatoes, 15 pcs seedless olives, 2 eggs, salt and ground pepper to taste, mayonnaise light to taste.
Preparation: First boil the chicken eggs. Peel them and gently cut into strips. Cut the crab sticks into strips. Grate a piece of hard cheese on a coarse grater, cut the tomatoes into small slices. Chop the olives in rings. Put all the ingredients in a salad bowl. Add mayonnaise, salt and pepper to taste. Mix everything well, put the salad on a slide and place on the table.
Plain salad with olives and smoked chicken
You will need: 300-350 g smoked chicken, 4 eggs, 1 small jar of pickled mushrooms, 1 can of seedless olives.
Preparation: Cut smoked meat fillet or disassemble by hand into fibers. Boil eggs, peel and cut into cubes. Cut the olives into 4 parts. Chop the mushrooms finely. Mix all cooked foods in a salad bowl, season with mayonnaise. Put the salad in the refrigerator for a couple of hours so that it is well soaked.
Simple egg salad with olives and crackers
Required: 8 chicken eggs, 100 g of any crackers, 100 g of olives, 1 pc of red onions, 5 tablespoons of mayonnaise, salt, black pepper to taste.
Preparation: boil eggs, peel and cut into cubes. Chop the onion finely and send it to the cup to the eggs. Cut olives into rings and add to the products. Add salt and pepper to taste. Season the dish with mayonnaise and lay the slide. Distribute crackers on top before serving the salad.
Original salad with pepper, corn and olives
You will need: 2 Bulgarian peppers, 3 fresh cucumbers, - 200 gr., 1 can of seedless olives, 150 g canned corn, 1 pc. onions, a small bunch of parsley, 150 g fat-free yogurt, salt, pepper, spicy sauce - to taste.
Preparation: Rinse the pepper, remove the seeds and the stalk, cut first into strips, and then into small cubes. Peel the cucumbers, also cut into cubes. Drain the liquid from the corn, then put it in a salad bowl with cucumbers and peppers. Finely chop the onions, remove the olives from the jar and cut them into four pieces each. Rinse the parsley and chop finely. Send all components to a salad bowl. Prepare the sauce for the dish. To do this, in a separate cup, beat the yogurt, add salt and pepper to taste. Season the salad with hot sauce.
Piquant salad with olives, olives, ham
You will need: 300 g of ham, 2-3 pcs of potatoes, 3 chicken eggs, 1/2 can of canned corn, 1/2 can of canned peas, 75 g of olives, 75 g of olives, mayonnaise - to taste.
Preparation: boil chicken eggs, then hold it in cold water for 3-5 minutes. Next, peel and dice. Peel and boil the potato, cut into small cubes as well. Chop the ham into strips. Put prepared ingredients in a salad bowl, send canned peas, corn, olives and olives there. Mix everything thoroughly, season the salad with mayonnaise and place on the table.
Salad with Chicken, Pomegranate and Olives
You will need: 200 g of chicken, 1 grapefruit, 1 can of olives, 2 cloves of garlic, 2 tablespoons of olive oil, 2 teaspoons of lemon juice, a few sprigs of dill, salt, pepper - to taste, 2 handfuls of pomegranate seeds.
Preparation: put the chicken fillet in a pan, pour water. Pour salt and set on fire. Cook the chicken until cooked, then cool it. Divide the pomegranate into two parts, separate the grains from the film. When the filet cools down, detail it in cubes. Remove the olives from the jar, cut into rings. Put chicken, olives and pomegranate seeds in a deep salad bowl. For salad dressing finely chop dill, squeeze the garlic through a press. Squeeze lemon juice, season with salt, pour olive oil. Mix the salad well and refrigerate. Then lay the dish in a bowl, garnish with sprigs of greenery and set to the table.
Salad with canned mushrooms and olives
You will need: 4 tablespoons of canned corn, 150 g of champignons in their own juice, 2 eggs, 1 pc of onions, 1 tablespoon of vegetable oil, 2 tablespoons of mayonnaise, 12-15 pcs of pitted olives, salt and pepper to taste.
Preparation: chop onions in small half rings. Spasser it in vegetable oil until tender, then cool. Remove the olives from the jar and cut into circles. Chop the mushrooms finely, boil the eggs, then cool in cold water. Next, peel and chop the cube. Put all the ingredients in a deep salad bowl, salt and pepper. Season with mayonnaise and mix well. Place the salad on the table immediately after cooking.
Interesting salad with chicken, chips and olives
You will need: 5 chicken eggs, 2-3 potatoes, 500 g chicken fillet, 250 g pickled mushrooms, 250 g hard cheese, 150 g round chips, 200 g seedless olives, 3 tablespoons of mayonnaise
Preparation: boil the chicken in boiling salted water for 30 minutes, then cool. Divide the meat into fibers and chop finely. Distribute the fillet on a flat plate. Leave the edges of the salad bowl for decoration with chip petals. To make the salad juicy, evenly coat the fillet with thick mayonnaise.
Remove the pickled champignons from the jar and cut into slices or cubes. Make the next layer of mushrooms. Soak it with mayonnaise. Boil and clean the eggs. Then gently separate the whites from the yolks. Grind the proteins on a coarse grater and distribute them on mushrooms - this will be the next layer. Cheese also grate and spread on top of the proteins. Soak the layer with mayonnaise.
The last layer of salad will be the yolks. Grind them on a fine grater. Spread evenly over the entire surface of the salad. Next, cut the olives in half. Spread them on the surface of the salad. Lay the chips around the edges.